A machine for every job…

and a job for every machine

A selection of machinery, available for short or long term hire.
Can’t find what you’re looking for? Give us a call.


Excavators

ZX225

ZX225, based in Christchurch

paring-knife.jpg

Wheel digger

Digger but on wheels

salt-c.jpg

Tiny Digger

For those tough to reach spots

kneading.jpg

Long-Reach

What is a purée? We outline the different ways and best practices.

puree.jpg

Loaders

Pizza Making 101

Make dough from scratch and learn to be creative with your sauce and toppings.

pizza.jpg

Simple Seafood Techniques

Learn why seasoning food is an essential part of cooking.

salmon.jpg

Using Fresh Ingredients

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

Large%2BJPG-Nutritionist0667.jpg

Adding Herbs & Spices

Experiment with building flavor, combining different herbs, adding spices, and more.

Large+JPG-Nutritionist0901.jpg

Dump Trucks

Cooking Vegan

Discover the ways in which you can substitute dairy and meat when cooking vegan.

Large+JPG-Nutritionist0770.jpg

Bread from Scratch

Learn how to make your own starter, feeding it and baking different types.

Large+JPG-Shot15_BREAD-PRODUCT-SHOTS_0639.jpg

Pasta Level 3

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

pasta.jpg

Perfecting Risotto

Learn how to build and develop flavor in this slow cooking delicacy at home.

risotto.jpg

Others

Water Tanker

Observe the best techniques for butchering different cuts of meat and fish.

Cooking Beef

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

Overhead Cutting Roast Beef Cooked Medium Rare

Baking Pastries

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

pastry2.jpg

Ingredients from Scratch

An in-depth course on making your own butter, buttermilk, heavy cream, and more.

butter.jpg